BLINI INGREDIENTS:

2oz Buckwheat Flour 6oz Plain Flour 1tsp Salt 6g Dried Yeast 7fl oz Crème Fraiche 8fl oz Whole Milk 2 Large Eggs, Separated Knobs of Butter to Cook   Top with Sour Cream, fresh Dill and your favourite Adamas Caviar. Shop from Caviar and Cocktails. Products | Caviar and Cocktails

  METHOD:

• Sift the flours and add the salt & yeast
• Heat the crème fraiche and the milk to blood heat in a saucepan
• Whisk the egg yolks & add to flour mixture
• Mix and cover with a towel and leave to rise for one hour in a warm place
• Whisk egg whites into a peak and fold into dough mixture. Leave for another hour
• Melt a knob of butter into a hot non-stick frying pan.
• Place tablespoons of Blini mix into the pan. Add further 1/2 tablespoons to make the middle thicker
• Turn over when firm & cook until golden
• Cool on a rack & enjoy!